Frankies
admin
December 23, 2020
Ingredients
2 cups: Flour
1 tsp: Dry yeast
1 tsp: Oil
1 tsp: Sugar
Salt to taste or 1 tsp
Lukewarm water to knead doughv Filling: Vegetarian or non-vegetarian (as per your choice)
Oil to deep fry
Method
- Dissolve sugar in 1 cup lukewarm water.
- Sprinkle dry yeast over it and leave in a draught – free place to froth.
- Now, sieve the flour, add salt and rub in the 1 tsp oil.
- Knead into a soft dough till the dough feels firm and elastic and no longer sticky.
- Place dough in a deep vessel, well dusted with flour, and cover vessel with cling film or a thick damp cloth. Keep in a draught-free place to rise.
- Shape dough into small balls. Roll into flat rounds.
- Place filling in the center, lengthwise and cover to seal from all sides, using water to pinch and seal. Deep fry till brown and serve.
